Begin by enjoying in the morning…

What a fine way to kick-off the day: with a friendly morning welcome and a lavish breakfast buffet of great variety, containing also vegan, lactose- and gluten-free products. Take your time and enjoy the first meal of the day in tranquility.

... and treat yourself in the evening

Enjoy regional cuisine, fresh fish and many other specialties in our inviting restaurant. With love and fresh products we prepare a broad variety of dishes and serve corresponding wines and beers. Seasonal offers such as “Voglelsberg Lamb Week”, herring, asparagus, porcini and chanterelles and also delicious combinations of game and fruits as well as pumpkin or seafood specialties can be found on our menu.

Restaurant opening time: Monday to Saturday from 17:30 o’clock

Kitchen time 17:30 – 21 o’clock

(Please ask separately for holiday hours)

Extract from our current menu

  • Miso soup with mushrooms and tofu
  • Tomato carpaccio with feta cheese and olives
  • Curry soup with fish and shrimps
  • Lentil and vegetable salad with feta cheese
  • Grilled vegetables with fried halloumi and onions
  • Scampis fried in garlic butter with baguette
  • Alsfeld potato sausage with fried potatoes
  • Rumpsteak Café de Paris with grilled vegetables and fried potatoes
  • Panna cotta with marinated strawberries
  • Red fruit jelly with liquid cream